Experience the authentic flavour of rural Maharashtra with Spruha’s Khandeshi Daraba Ladoo,
A wholesome and energy-packed traditional sweet made from uniquely made wheat flour (daraba), A2 ghee, and red jaggery. This age-old recipe from the Khandesh region brings the perfect blend of taste, nutrition, and tradition in every bite.
Each ladoo is handcrafted with care to preserve the rustic aroma and coarse texture that makes Daraba Ladoo so unique. Ideal for festive occasions, travel snacks, or healthy daily treats — these ladoos are both delicious and nourishing.
✅ Rich in Protein & Fiber – Made with roasted wheat flour (daraba), it supports muscle strength and keeps you fuller for longer.
✅ Natural Energy Booster – Jaggery and ghee provide instant energy, making it perfect for growing kids and active adults.
✅ Improves Digestion – The roasted gram flour and ghee aid in easy digestion and gut health.
✅ Immunity Support – Jaggery and traditional ingredients help detoxify the body and strengthen immunity naturally.
✅ No Preservatives or Refined Sugar – 100% natural, homemade-style sweetness with zero compromise on quality.
Ingredients: Soji, Gir Cow Ghee A2, Cashews, Almond, Green elaichi, Jaiphal, Red Jaggery
350 gms - 10 Ladoo's
