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Thank you Spruha's Gharguti for this lovely & wholesome hamper! The Protein l...
Very tasty. Looks like our own home made. Good packaging. Everything is good....
Ordered Khandeshi Kairi Achaar and Methi laddoo from Spruha , both were out o...
Ukadiche Modak flour is a special rice flour used to make traditional Maharashtrian sweet dumplings called Ukadiche Modak. This flour is finely ground from Ambemohar rice grains, ideal for creating the soft, steamed outer shell of the modak. Perfect for celebrating festivals like Ganesh Chaturthi, it helps capture the authentic flavor and texture of this beloved sweet treat.
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