Bring home the bold and fiery taste of Maharashtra with our Khandeshi Kari Pickle – a traditional recipe from the Khandesh region, known for its spicy, tangy, and aromatic flavors. Made with handpicked raw mangoes, fresh spices, and cold-pressed oil, this pickle is a true reflection of authentic Maharashtrian taste.
Its rich spice blend and tangy kick make it the perfect accompaniment to jowar bhakri, bajra roti, chapati, dal-chawal, or even parathas. Every bite brings the homely warmth of Khandeshi kitchens straight to your plate.
✅ Authentic Khandeshi Recipe
✅ Spicy, Tangy & Flavorful Taste
✅ Perfect with Bhakri, Roti, Rice & Parathas
✅ Made with Cold-Pressed Oil & Homemade Spices
✅ 100% Natural, No Preservatives
Ingredients: Raw Mango, Red Jaggery, Cloves, Kali Miri, Masala Elaichi, Cinnamon, Kapperchuni, Hira hing, Methi Daana, Saunf, Rai, Cold press Groundnut oil, Salt
No Artificial preservatives.
No Food color added.
